SHRIMP COCKTAIL WITH WASABI COCKTAIL SAUCE

By akselden

Ingredients

• 1 tsp. powdered wasabi
• 3/4 cup ketchup
• 2 tbsp. prepared horseradish
• 1 ripe avocado, peeled, pitted, and diced
• 2 tsp fresh lemon juice
• 1 lb. frozen small cooked shrimp, thawed
• 2 cups shredded romaine lettuce
• Thin lemon wedges for garnish

Preparation

Step 1

In small bowl mix wasabi with 2 tsp water; let stand 10 minutes. Stir in ketchup and horseradish. Toss avocado with lemon juice. Evenly divide avocado into 20 shot glasses. Layer shrimp, cocktail sauce, lettuce; top with lemon wedges.