Lobster Salad

By akselden

Ingredients

• lobster meat, reserved from previous
• bisque recipe, cooked, chilled and
• diced small
• 1/2 rib celery, strings removed, finely
• diced
• 1/2 cup canned unsweetened pumpkin
• 1/4 cup mayonnaise
• 2 tablespoons yuzu (Japanese citrus)
• or lemon juice
• salt and pepper to taste
• baby greens for garnish

Preparation

Step 1

Combine ingredients except garnish in large bowl. Divide mixture among four 3-ounce ring molds. Pack firmly.
TO SERVE: Unmold and top with garnish of baby greens. Pour heated Pumpkin Lobster Bisque into small espresso cup and
place beside the Lobster Salad.