Sour Cream-Blueberry Waffles

By MammaB

Ingredients

• 4 eggs
• 1 cup milk
• 10 Tbsp butter
• 1 cup sour cream
• 2 cups all-purpose flour
• 2 1/4 tsp baking powder
• 3/4 tsp baking soda
• 5 Tbsp sugar
• 3/4 cup fresh blueberries, plus more for garnish
• Confections' sugar for dusting
• Maple syrup for serving

Preparation

Step 1

Preheat the waffle maker on medium-high heat. Preheat an oven to 200 degrees.

In a large bowl, whisk the eggs, then whisk in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and granulated sugar. Add the flour mixture to the egg mixture and whisk until smooth. Stir in the 3/4 cup blueberries.

Pour about 2/3 cup of the batter into the center of the waffle maker and close the lid. Cook the waffle until golden brown and crisp, 4 to 5 minutes. Transfer the waffle to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.

Garnish the waffles with blueberries, dust with confectioners' sugar and serve hot with maple syrup.