Zucchini Bread

By elvia_saucedo

Ingredients

• 3 eggs
• 1 cup of oil
• 2 cup of sugar
• 2 cups of peeled and grated zucchini
• 2 teaspoons of vanilla
• 3 cups of flour
• 1 teaspoon of baking soda
• 1/4 teaspoon of salt
• 3 teaspoons of cinnamon
• 1/2 cup of nuts

Preparation

Step 1

1. Beat eggs until they light and fluffy.
2. Add oil, sugar, zucchini, vanilla and mix well.
3. Mix flour, soda, baking powder, salt, and cinnamon in a bowl.
4. Add flour mixture to first mixture and blend.
5. Add nuts
6. Bake in 2 greased 9X5 inch loaf pans at 325 degrees for 1 hour or until tests done.
7. Remove from pans at once and cool