Italian Artichoke Appetizer

By debrcovey

Appetizer

Ingredients

• 1 pkg 8 oz cream cheese, softened
• 1/2 cup finely shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 tsp Italian seasoning
• 1 can 14 oz artichoke hearts, draned and coarsely chopped
• 3 TBSP chopped black olives
• 12 plain mini bagels, split

Preparation

Step 1

Heat oven to 375
Mix first 5 ingredients until well blended in large bowl. Stir in artichokes and olives
spreadh each bagel half with cream cheese mixture. Place on foil covered baking sheet.
Bake 12-15 mintues or until ight golden and bubbly. Cool 5 min before cutting in half to serve.
Makes 48 small appetizers or can be left whole for 24 larger appetizers.