Italian Artichoke Appetizer

Appetizer

Italian Artichoke Appetizer
Italian Artichoke Appetizer

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

sm appetizers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

Ingredients

  • 1

    pkg 8 oz cream cheese, softened

  • 1/2

    cup finely shredded mozzarella cheese

  • 1/4

    cup grated parmesan cheese

  • 1

    tsp Italian seasoning

  • 1

    can 14 oz artichoke hearts, draned and coarsely chopped

  • 3

    TBSP chopped black olives

  • 12

    plain mini bagels, split

Directions

Heat oven to 375 Mix first 5 ingredients until well blended in large bowl. Stir in artichokes and olives spreadh each bagel half with cream cheese mixture. Place on foil covered baking sheet. Bake 12-15 mintues or until ight golden and bubbly. Cool 5 min before cutting in half to serve. Makes 48 small appetizers or can be left whole for 24 larger appetizers.

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