Chicken with Garlic Pepper Sauce

By akselden

Ingredients

• 2 teaspoons olive oil
• 4 boneless, skinless chicken breast halves (6 ounces each)
• Salt and ground pepper
• 1 cup thawed Garlic Pepper Sauce
• 2 tablespoons water

Preparation

Step 1

In a large nonstick skillet, heat 2 teaspoons olive oil over medium heat. Season 4 boneless, skinless chicken breast halves (6 ounces each) with coarse salt and ground pepper. Cook chicken until lightly browned on the first side, about 5 minutes.
2. Turn chicken, add 1 cup thawed Garlic Pepper Sauce and 2 tablespoons water. Bring to a simmer. Cover and cook until chicken is opaque throughout, 8-10 minutes.
3. Divide chicken among four plates. Season sauce with salt and pepper; spoon over chicken. Serve with rice and a green salad if desired.