0/5
(0 Votes)
Ingredients
- 1/4 cup unsalted butter
- 1 red bell pepper, cut into julienne strips
- 2 (12 oz) bags fresh broccoli florettes
- 1 tsp. kosher salt
Preparation
Step 1
In small skillet over medium heat, melt butter; saute red pepper strips in butter, until crisp tender (3-5 min). Microwave broccoli according to pkg. directions. In large serving bowl, combine broccoli, red pepper, and salt, tossing to coat.
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