Creamed Crab

By LLINDQU295

Ingredients

• 1 pound fresh crabmeat
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk or half anf half
• Salt and pepper to taste
• Worcestershire sauce to taste
• Toast or your choice pastry cup

Preparation

Step 1

Remove any shell
Melt butter in large pan over low heat
Add flour
cook add milk
add all ingredients except the toast/pastry

Pour crab mixture over toast/pastry