Grilled Eggplant and Goat Cheese

By Taraespo

Ingredients

• 5 small Japanese eggplants or 2 regular
• 1/3 cup fresh basil, chopped
• 3 oz. goat cheese crumbles
• 3 T. balsamic vinegar
• 1/2 cup toasted pine nuts
• 3 T. olive oil
• salt and pepper

Preparation

Step 1

Slice the eggplants in thin slices. Drizzle with olive oil and salt & pepper. Grill to desired doneness. Drizzle with balsamic vinegar, add goat cheese crumbles, pine nuts and chopped basil.