Asian Pork ribs

By Dunjab

Cook in slow cooker and shred meat and put on Asian steamed buns

Ingredients

• 8 bone-in pork ribs
• 1 clove of garlic
• 1/2 tsp salt
• 1/2 Tbsp. sambal terasi
• 1 tsp brick red sugar / brown sugar
• 1 tbsp Worcestershire sauce
• 1.5 tbsp tomato pure
• 1 tbsp ginger juice
• 3 tbsp dry white wine
• Ground black pepper
• Sambal Terasi
• 10 Thai chili peppers
• 3 bird’s eye chili peppers
• 2 tomatoes
• 1 Tbsp. cooked belacan
• 1 tsp. salt
• 1 Tbsp. Javanese brown sugar/dark brown sugar or granulated sugar
• 1 Tbsp. lemon juice
• Blend chili peppers and tomatoes with a little water till it is juicy. Heat the sauce in a pan and add the rest of the ingredients. Stir until the mixture is a little dry.

Preparation

Step 1

Marinate for 1-24 hours and slow bake in oven.