LlNGONBERRY COOKIES

By akselden

Ingredients

• Glaze:
• 1 cup butter
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 1/4 cups flour
• Lingonberry jam
• 2 cups powdered sugar
• Few drops vanilla
• 2 to 3 tablespoons water

Preparation

Step 1

Preheat oven to 325 degrees. Cream together butter and sugar. Add vanilla and flour, mixing well. Divide dough Into four pieces and roll each the length of a greased cookie sheet, about one-inch In width. Flatten slightly. Bake for 12 to 15 minutes.