POTATO CHIPS WITH CREME FRAICHED AND SALMON CAVIAR

By akselden

Ingredients

• 8 oz. creme fraiche or sour cream
• 1 pkg. (5 oz.) salt-and-pepper potato chips
• (can substitute regular gourmet chips)
• 1 tbsp cracked pepper
• 1 jar (2 oz.) salmon caviar

Preparation

Step 1

SPREAD CREME FRAICHE OVER CHIPS. SPRINKLE WITH CRACKED PEPPER. TOP WITH A SMALL DOLLOP OF CAVIAR.