BRUSCHETTA WITH ARUGULA AND HAM

By akselden

Ingredients

• 12 slices (3/8 to 1/2 inch thick) good quality
• Italian bread, toasted
• 2 to 3 plump cloves garlic, peeled
• Extra-virgin olive oil
• Sea salt or kosher salt
• 1 bunch young and tender arugula
• 12 to 18 paper-thin slices of prosciutto
• or jambon de Bayonne

Preparation

Step 1

1. Rub the bread with garlic. Place the
slices on individual plates or a large platter.
2.. Pour a generous amount of olive oil
over the bread and sprinkle with salt.Top
with arugula leaves and ham. Serves 6