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Ingredients
- 1 Tb. honey
- 1 Tb. boiling water
- 4 ounces strawberries (6-7 large) thawed, with juice, if frozen
Preparation
Step 1
In a small bowl, stir the honey and boiling water together until the honey is dissolved. Put the dissolved honey and strawberries into a blender and puree until smooth. Strain; discard the seeds. Puree may be made up to three days ahead and stored in the refrigerator.
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