Strawberry Sauce

Strawberry Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Tb. honey

  • 1

    Tb. boiling water

  • 4

    ounces strawberries (6-7 large) thawed, with juice, if frozen

Directions

In a small bowl, stir the honey and boiling water together until the honey is dissolved. Put the dissolved honey and strawberries into a blender and puree until smooth. Strain; discard the seeds. Puree may be made up to three days ahead and stored in the refrigerator.


Nutrition

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