AVOCADO AND CORN SALSA

By JMAC

Ingredients

• 4 HUSKED EARS OF CORN (I USE REGULAR FROZEN CORN)
• 1 LG DICED RED ONION
• 1 DICED RED PEPPER
• 1/3 C OLIVE OIL
• 1/4 C RED WINE VINEGAR
• 1 TBSP MINCED GARLIC
• 4-8 DROPS HOT SAUCE
• 1 TSP CHILI POWDER
• 1/4 C FRESH OREGANO OR 4 TSP DRIED
• 1/2 C LIME JUICE
• 2 AVOCADOS
• SALT AND PEPPER TO TASTE

Preparation

Step 1

IF USING FRESH CORN, BLANCH FOR 3 MINUTES AND COOL

MIX ALL BUT AVOCADO IN A BOWL. CAN BE MADE AHEAD.

JUST BEFORE SERVING, PEEL AND DICE AVOCADO AND ADD TO SALSA.