AVOCADO AND CORN SALSA

AVOCADO AND CORN SALSA

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    CUPS


Ingredients

  • 4

    HUSKED EARS OF CORN (I USE REGULAR FROZEN CORN)

  • 1

    LG DICED RED ONION

  • 1

    DICED RED PEPPER

  • C OLIVE OIL

  • ¼

    C RED WINE VINEGAR

  • 1

    TBSP MINCED GARLIC

  • 4-8

    DROPS HOT SAUCE

  • 1

    TSP CHILI POWDER

  • ¼

    C FRESH OREGANO OR 4 TSP DRIED

  • ½

    C LIME JUICE

  • 2

    AVOCADOS

  • SALT AND PEPPER TO TASTE

Directions

IF USING FRESH CORN, BLANCH FOR 3 MINUTES AND COOL MIX ALL BUT AVOCADO IN A BOWL. CAN BE MADE AHEAD. JUST BEFORE SERVING, PEEL AND DICE AVOCADO AND ADD TO SALSA.


Nutrition

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