Pineapple Glazed Carrots

By dawn716

Ingredients

• 3 C BABY CARROTS
• 1/2 C PINEAPPLE SPREADABLE FRUIT
• 2 t HONEY
• 2 T BUTTER

Preparation

Step 1

PLACE CARROTS AND SMALL AMOUNT OF WATER IN SAUCEPAN. BRING TO A BOIL. REDUCE THE HEAT, COVER AND SIMMER FOR 10-15 MINUTES OR UNTIL CRISP TENDER.
MEANWHILE, IN ANOTHER SAUCEPAN, BRING THE FRUIT, HONEY, AND BUTTER TO A BOIL. DRAIN THE CARROTS AND TRANSFER TO SERVING DISH. DRIZZLE HONEY MIXTURE OVER CARROTS. TOSS TO COAT.