4/5
(3 Votes)
Ingredients
- Topping:
- 2 c rhubarb,sliced and thawed if frozen
- 2 c strawberries, sliced and thawed if frozen
- 2 T orange juice concentrate, thawed
- 3/4 c brown sugar
- 1/2 c flour
- 1/2 c sugar
- 1/4 teas nutmeg
- 1/2 c butter
Preparation
Step 1
Combine rhubarb, strawberries, orange juice and brown sugar and place in a 9 x 13 pan. For topping combine flour, sugar, and nutmeg in a bowl. Cut butter in with a pastry cutter to form a crumbly mixture. Sprinkle this over the top of the rhubarb. Bake a 375 until lightly browned and rhubarb is done about 35 minutes.
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