Summer Chopped Tomato Salad

By á-8016

Per 3/4 cup serving: 55 calories, 2.8g fat, 1.6g protein, 7.6 grams carb, 1.9g fiber, 161mg sodium

Ingredients

• 7 cups fresh diced tomatoes (into about 3/4 inch pieces) - about 2.75 lbs
• 1/4 cups thinly sliced fresh basil
• 1 Tbsp olive oil
• 1/2 tsp sea salt
• 1/4 tsp fresh ground black pepper
• 1 Tbsp pine nuts, toasted

Preparation

Step 1

Combine first 5 ingredients in a large bowl; toss gently to combine. Sprinkle with nuts. Serve immediately.