Chinese Buffet Green Beans

Ingredients

  • Ingredients:
  • Prep Time: 15 Minutes
  • Cook Time: 10 Minutes
  • Ready In: 25 Minutes
  • Servings: 6
  • "You'll make a bee line for these Chinese buffet favorites!"
  • 1 tablespoon oil, peanut or
  • sesame
  • 2 cloves garlic, thinly sliced
  • 1 pound fresh green beans,
  • trimmed
  • 1 tablespoon white sugar
  • 2 tablespoons oyster sauce
  • 2 teaspoons soy sauce

Preparation

Step 1

Directions:
1. Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

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