- 4
5/5
(1 Votes)
Ingredients
- 2/3 cup reduced-sodium chicken broth
- 1/2 cup reduced-sugar apricot preserves
- 1 tsp reduced-sodium soy sauce
- 4 boneless skinless chicken breast halves (5 oz each)
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 tsp canola oil
- 2 tbsp thinly sliced green onion
- 1/4 cup sliced almonds (optional)
Preparation
Step 1
In a small bowl, combine the broth, preserves and soy sauce; set aside.
Sprinkle chicken with salt and pepper. In a large nonstick skillet, brown chicken in oil on both sides. Add broth mixture to skillet; bring to a boil.
Reduce heat; cover and simmer for 8-12 minutes or until chicken juices run clear, basting occasionally with pan juices.
remove from heat. Spoon pan juices over chicken; sprinkle with onion and almonds. Serve with rice and vegetables of your choice.
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