Apricot Chicken

By Lindae999

Chicken with a Zing!

Ingredients

• 2/3 cup reduced-sodium chicken broth
• 1/2 cup reduced-sugar apricot preserves
• 1 tsp reduced-sodium soy sauce
• 4 boneless skinless chicken breast halves (5 oz each)
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 tsp canola oil
• 2 tbsp thinly sliced green onion
• 1/4 cup sliced almonds (optional)

Details

Servings 4

Preparation

Step 1

In a small bowl, combine the broth, preserves and soy sauce; set aside.

Sprinkle chicken with salt and pepper. In a large nonstick skillet, brown chicken in oil on both sides. Add broth mixture to skillet; bring to a boil.
Reduce heat; cover and simmer for 8-12 minutes or until chicken juices run clear, basting occasionally with pan juices.

remove from heat. Spoon pan juices over chicken; sprinkle with onion and almonds. Serve with rice and vegetables of your choice.