Paleo Ratatouille (veggies)

By mack

Ingredients

• 1 onion
• 4 cloves garlic, minced
• 4 tbs olive oil
• 2 peppers seeded and cut into strips
• 1 lb sliced zucchini
• 1 lb diced eggplant
• 4 tomatoes, skinned and wedged
• 3 tbs fresh parsley chopped
• 1/2 tsp oregano
• pepper to taste

Preparation

Step 1

Saute onion and garlic in olive oil until tender. Add remaining ingredients and bring to a boil. Reduce heat, cover and let simmer until vegetables are tender (about thrity to forty five minutes.