JELLIED CRANBERRY APRICOT SAUCE

By Sharmd

Ingredients

• 1/2 CUP ORANGE JUICE
• 12 OUNCES CRANBERRIES
• 1/2 CUP PORT
• 1 CUP DRIED APRICOTS, diced
• 1/2 CUP PACKED BROWN SUGAR
• 3/4 CUP GRANULAED SUGAR
• 3/4 CUP toasted, broken PECANS

Preparation

Step 1

In a medium saucepan, combine CRANBERRIES, PORT, OJ, APRICOTS, & SUGARS.

Bring to a boil, stirring to dissolve sugars.

Simmer for 30 minutes, stirring occasionally.

Remove from heat, stir in pecans.

Cool and refrigerate.