0/5
(0 Votes)
Ingredients
- 1 can (20 ounces)crushed pineapple
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 2 teaspoons butter
- 1 teaspoon white vinegar
- Pinch salt
Preparation
Step 1
In a saucepan, combine sugar and cornstarch; stir in pineapple until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
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