0/5
(0 Votes)
Ingredients
- 4 tbsp flour
- 4 tbsp butter
- 2 cups milk, brought to room temp. in microwave
- 1 1/2 cups cheese – cheddar or combination
- 8 oz cooked macaroni
- breadcrumbs
Preparation
Step 1
Make a roux of flour and butter. Cook a little.
Slowly whisk in milk. Cook a little more.
Stir in cheese. Add S&P.
Serve as is or place in buttered baking dish, and top with breadcrumbs mixed with butter and bake until slightly crusty.
You'll also love
-
Lemon Ladyfinger Dessert 0/5 (0 Votes) -
Feta, Bacon and Chive Stuffed Pork... 0/5 (0 Votes)
You'll also love
-
Spicy Garlic Noodles with Pork... 0/5 (0 Votes) -
NOODLES-ROBIN MCGRAW'S 0/5 (0 Votes)