Smoke Salmon Spread

By GratefulSea

From FoodFanatic.com

Ingredients

• 1/4 cup light mayonnaise
• 4 ounces fat free cream cheeses, softened
• 1 tablespoon capers
• 1-1/2 tablespoons red onion, minced
• 1/2 teaspoon horseradish
• 1/2 lemon-worth lemon juice
• 4 ounces smoked salmon, finely chopped and divided
• 2 Tablespoons dill, fresh, chopped and divided

Preparation

Step 1

Combine mayonnaise, cream cheese, capers, onion, horse radish, 2 oz of salmon and 1 Tablespoon of dill in the bowl of a food processor.

Process until mixed well, but not completely smooth, about 15-20 seconds.

Transfer mixture to a small bowl and stir in reserved smoked salmon and dill. Chill until ready to serve.

Serve with everything bagel chips or assorted crackers.