4.5/5
(25 Votes)
Ingredients
- 4 pork chops
- 1 can cream of celery soup
- 1 small can of mushrooms
- 1/2 cup water
- 1/4 tsp crushed thyme
- 1 cup sliced carrots
- 1 cup sliced onion
Preparation
Step 1
Brown chops and mushrooms. Pour off fat. Stir in soup, water, and thyme. Add onions and carrots. Cover and cook over low heat for 45 minutes.
Note: A little more water may need to be added. Stir occasionally. Serve over hot, buttered noodles.
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