Pork Chops with Creamy Gravy

By á-23318

Ingredients

• 4 pork chops
• 1 can cream of celery soup
• 1 small can of mushrooms
• 1/2 cup water
• 1/4 tsp crushed thyme
• 1 cup sliced carrots
• 1 cup sliced onion

Preparation

Step 1

Brown chops and mushrooms. Pour off fat. Stir in soup, water, and thyme. Add onions and carrots. Cover and cook over low heat for 45 minutes.

Note: A little more water may need to be added. Stir occasionally. Serve over hot, buttered noodles.