0/5
(0 Votes)
Ingredients
- 2 cups Frozen Strawberries
- 1 cup Ricotta Cheese
- 1/4 cup Splenda
- 1 tablespoon Vanilla Extract
Preparation
Step 1
If your strawberries are large you may want to cut them in half. Place all ingredients into food processor. Blend about 2 minutes or until silky smooth. Serve immediately and store the remainder in the freezer.
Calories 40/Fat 0/Net Carbs 5/Fiber 1/Protein 3
You'll also love
-
rainbow pasta salad 0/5 (0 Votes) -
Baked Parmesan Mushrooms 0/5 (0 Votes)
You'll also love
-
Chipotle-Maple Black Beans 0/5 (0 Votes) -
CARROT AND APPLE CAKE by Lorraine... 0/5 (0 Votes)