- 8
0/5
(0 Votes)
Ingredients
- 1 cup finely chopped celery
- 1 cup finely chopped onion
- 1/2 cup dry white wine
- 1/2 cups coarsely chopped button mushrooms
- 2 1/2 Cups vegetable broth
- 1/2 cup uncooked wild rice, rinsed and drained
- 1 1/2 cups uncooked instant rice
- Salt and ground black pepper
- 1 11-ounce can mandarin orange sections, drained
- 1/2 cup chopped walnuts, toasted
Preparation
Step 1
In a l-quart Dutch oven, cook and stir celery, onion and wine over medium heat for 5 minutes.
Add mushrooms. Cook and stir for 5 minutes more. Add broth; bring to boiling. Add rice. Reduce heat.
Simmer, covered, 30 minutes. Add instant rice, Simmer, covered, 10 minutes more or till rice is tender and broth is absorbed.
Transfer to a large serving bowl. Season with salt and pepper. Gently stir in orange and walnuts.
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