Rice Pilaf with Mandarin Oranges and Walnuts

Rice Pilaf with Mandarin Oranges and Walnuts

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup finely chopped celery

  • 1

    cup finely chopped onion

  • ½

    cup dry white wine

  • ½

    cups coarsely chopped button mushrooms

  • Cups vegetable broth

  • ½

    cup uncooked wild rice, rinsed and drained

  • cups uncooked instant rice

  • Salt and ground black pepper

  • 1

    11-ounce can mandarin orange sections, drained

  • ½

    cup chopped walnuts, toasted

Directions

In a l-quart Dutch oven, cook and stir celery, onion and wine over medium heat for 5 minutes. Add mushrooms. Cook and stir for 5 minutes more. Add broth; bring to boiling. Add rice. Reduce heat. Simmer, covered, 30 minutes. Add instant rice, Simmer, covered, 10 minutes more or till rice is tender and broth is absorbed. Transfer to a large serving bowl. Season with salt and pepper. Gently stir in orange and walnuts.


Nutrition

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