French Onion Salisbury Steak with Cheese Toast

By samara72

Ingredients

• CHEESE TOAST:
• 1 1/4 pound of ground chuck
• 1/4 cup fresh parsley
• 2 tablespoons of minced scallions
• salt and pepper
• 2 tablespoons of flour
• 1 tablespoon oil
• 2 cups onion, sliced
• 1 teas. sugar
• 1 tablespoons of minced garlic
• 1 tablespoon of tomato paste
• 2 cups beef broth
• 1/2 cup dry white wine
• 1/2 teas. thyme leaves, minced
• minced parsley - garnish
• 4 slices of french or a good Italian bread, toasted
• butter for toast
• garlic to rub on toast
• 1/4 cup grated Swiss cheese
• 1 tablespoon grated Parmesan cheese
• Preheat oven to 400° and pile cheeses on buttered, garlic toast...bake until bubbly.

Preparation

Step 1

Combine chuck, parsley, scallions, salt and pepper.
2
Divide evenly into 4 portions and shape into patties.
3
Dredge patties in 2 tablespoons of flour. Reserve some flour.
4
Heat 1 tablespoon of oil in saute pan over medium heat.
5
Add patties and saute 3 minutes on each side or until browned.
6
Remove from pan.
7
Add onions and sugar to pan.
8
Saute 5 minutes and stir in garlic and tomato paste and saute, cook 1 minute until paste begins to brown.
9
Sprinkle onions with reserved 1 tablespoon of flour; cook 1 minute more.
10
Stir in broth and wine, salt and thyme.
11
Return meat to pan and bring soup to boil. Reduce heat to medium-low, cover, and simmer 10 minutes.