Easy Pasta Bake

By Dianewaldron

Ingredients

• 1 pound ground beef
• 8 oz mostaccioli cooked, drained
• 1 jar (28-30oz) spaghetti sauce
• 3/4 cup (3oz) parmesan cheese, divided
• 1 package (8oz) shredded mozzarella cheese

Preparation

Step 1

Brown meat; drain. In 13x9 bakign dish stir together meat, pasta, sauce and 1/2 cup parmesan cheese. Top with mozzarella cheese; sprinkle with remaining parmesan cheese. Bake 375 degrees for 20 minutes.