Fettuccine with Sausage and Green Olives

By flour_arrangements

Ingredients

• 2 tablespoons olive oil
• 6 ounces white mushrooms, sliced
• 2 garlic cloves, minced
• 1 1 -pound package Premio sweet Italian sausages, cooked according to package directions and thinly sliced
• 12-18 large sweet green Italian olives, pitted and sliced
• 1 pound fettuccine, cooked until al dente and drained
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley
• Salt and pepper
• 1 tablespoon grated lemon peel

Preparation

Step 1

Heat olive oil in a saute pan over medium heat. Add mushrooms and cook until browned.

Add garlic and stir for 30 seconds.

Add sausage and olives, and cook, stirring, until well mixed and heated through.

Combine sausage mixture with cooked pasta. Add butter and parsley.

Check seasoning, adding salt and pepper if necessary.

Add grated lemon peel, toss well and serve.

Makes 6-8 servings.