chicken & bacon appetizers

By debby-3

a sweet bite of spice

Ingredients

• 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
• 1 (1-pound) package sliced bacon
• 2/3 cup firmly packed brown sugar
• 2 tablespoons chili powder
• Preheat oven to 350 degrees F.

Preparation

Step 1

Cut chicken breasts into 1-inch cubes/ strips. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a pan with nonstick cooking spray. Place chicken wrap on pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.