Turkey Hash

By akselden

Ingredients

• 2 tablespoons turkey fat or vegetable oil
• 2 cups finely sliced onions
• 2 cups diced potatoes
• 3 cups diced cooked turkey meat
• 1/2 cup turkey broth, see recipe above
• Salt
• Freshly ground black pepper

Preparation

Step 1

In a skillet, heat turkey fat or oil. Add onions and saute over low heat for about 15 minutes, stirring frequently. Add potatoes, turkey meat, and broth; cover and simmer for turkey meat, and broth; cover and simmer for about 30 minutes. Season to taste with salt and pepper. Serve alone, on toast or with crackers.