Salmon Ball Recipe

By nlhartman

Ingredients

• Crushed Pecans
• 1 – 16 oz. can drained, flaked red salmon
• 1 tsp. lemon juice
• 1 – 8 oz. pkg. low fat cream cheese
• 1/4 C. finely chopped onions.
• 2 tsps. horseradish
• 1/4 tsp. salt (I omit this.)

Preparation

Step 1

Put the ball in the center of the plate and surround with either veggies or crackers. Enjoy!

Mix it together, form a ball and put it in plastic wrap and refrigerate over night. Before serving, roll the ball in a chopped parsley and pecan mixture.