Salmon Ball Recipe
- Crushed Pecans
- 1 – 16 oz. can drained, flaked red salmon
- 1 tsp. lemon juice
- 1 – 8 oz. pkg. low fat cream cheese
- 1/4 C. finely chopped onions.
- 2 tsps. horseradish
- 1/4 tsp. salt (I omit this.)
Put the ball in the center of the plate and surround with either veggies or crackers. Enjoy!
Mix it together, form a ball and put it in plastic wrap and refrigerate over night. Before serving, roll the ball in a chopped parsley and pecan mixture.