0/5
(0 Votes)
Ingredients
- 3 1/2 cups fregola sarda or other
- couscous
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon chopped cilantro
- Salt and freshly ground black pepper
Preparation
Step 1
Bring a large pot of heavily salted water to a boil over high heat. Add the fregala sarda and cook 8 to 10 minutes,
until tender, but still al dente. (For other couscous, follow the directions on the package.)
Drain the couscous and transfer to a
bowl. Set aside 2 cups for the salad.
Toss the remaining couscous with the olive oil, parsley and cilantro. Season.
You'll also love
-
Pork Marbella 0/5 (0 Votes) -
chiken wings and lentils 0/5 (0 Votes)
You'll also love
-
Spinach Noodle Ring 4/5 (1 Votes) -
D'amico & Son's Turkey with Dried... 3.4/5 (39 Votes)