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Ingredients
- 1 cup flour
- 1 cup beer
- 2 tablespoons Dijon mustard
- 2 teaspoons Italian herb seasoning
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 large sweet onions
- Oil
Preparation
Step 1
In a shallow bowl, whisk the first six ingredients. Cut onions into 1/4 inch slices and separate into rings. Dip in flour mixture.
In an electric skillet, heat one inch of oil to 375. Fry onion rings, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.
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