Herb-crusted Sweet Onion Rings

Herb-crusted Sweet Onion Rings
Herb-crusted Sweet Onion Rings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 1

    cup beer

  • 2

    tablespoons Dijon mustard

  • 2

    teaspoons Italian herb seasoning

  • 1

    teaspoon salt

  • 1/4

    teaspoon cayenne pepper

  • 2

    large sweet onions

  • Oil

Directions

In a shallow bowl, whisk the first six ingredients. Cut onions into 1/4 inch slices and separate into rings. Dip in flour mixture. In an electric skillet, heat one inch of oil to 375. Fry onion rings, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.

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