- 4
5/5
(1 Votes)
Ingredients
- 8 fresh bratwurst
- 1 tablespoon all-purpose flour
- 2 teaspoons vegetable oil
- 1/2 teaspoon dried marjoram
- 1/8 teaspoon caraway seeds
- 1 cup dark beer (double bock or a similarly sweet beer)
Preparation
Step 1
Place bratwurst in center of cooking grate. Grill 18 to 25 minutes until no longer pink in the center, turning once halfway through grilling time.
Meanwhile, in a small saucepan heat flour and oil over low heat, stirring frequently, until light brown. Add marjoram and caraway seeds. Gradually whisk in dark beer. Bring sauce to a boil; reduce heat and simmer, stirring frequently, until sauce is slightly thickened.
Place bratwurst in sauce to coat. Serve with remaining sauce.
This recipe yields 4 servings.
Beer Recommendation: Try a classic German Märzen beer or a full-bodied American craft beer with intense caramel flavors.
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