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Ingredients
- 1 Tbsp. olive oil
- 1 box (10 oz) frozen corn kernels
- 1 box (10 oz) frozen cut green beans
- 5 oz. baby spinach
- 1/4 tsp. dried thyme leaves
- salt and pepper
- 2 teaspoons white-wine vinegar
Preparation
Step 1
1. In a large skillet, heat oil over medium-high. Add corn and green beans, and cook until green beans are warmed through, 4-6 minutes.
2. Add spinach and thyme; season with salt and pepper. Cook, tossing until spinach is wilted, 1 to 2 minutes. Stir in vinegar, season with salt and pepper.
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