HEAVENLY CRAB ALFREDO

By Meisje

Ingredients

• 1/2 cup Butter
• 2 × 6-oz cans White Crabmeat, drained and flaked
• 1/3 cup Chopped Fresh Parsley
• 1 cup Heavy Cream
• 1/2 cup Grated Parmesan Cheese
• 2 oz Cream Cheese, softened and cut into cubes
• 1 cup Shredded Monterey Jack Cheese
• 8 slices Bacon, crisp-cooked, drained and crumbled
• 1 lb Dried Angel Hair Pasta, cooked and drained
• Fresh Parsley Sprigs, optional

Preparation

Step 1

Melt butter in a medium saucepan over medium-high heat. Add crabmeat and parsley. Cook for 1 minute, stirring occasionally. Slowly stir in cream, Parmesan cheese, and cream cheese. Cook and stir about 3 minutes or until thickened. Fold in Monterey Jack cheese; heat about 1 minute more or until cheese is combined. Fold in the crumbled bacon. Serve immediately over pasta. Garnish each serving with parsley sprigs, if desired.

HELPFUL TIPS:
Serve with a salad and a crusty warm bread.