HEAVENLY CRAB ALFREDO
By Meisje
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Ingredients
- 1/2 cup Butter
- 2 × 6-oz cans White Crabmeat, drained and flaked
- 1/3 cup Chopped Fresh Parsley
- 1 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
- 2 oz Cream Cheese, softened and cut into cubes
- 1 cup Shredded Monterey Jack Cheese
- 8 slices Bacon, crisp-cooked, drained and crumbled
- 1 lb Dried Angel Hair Pasta, cooked and drained
- Fresh Parsley Sprigs, optional
Details
Servings 1
Preparation
Step 1
Melt butter in a medium saucepan over medium-high heat. Add crabmeat and parsley. Cook for 1 minute, stirring occasionally. Slowly stir in cream, Parmesan cheese, and cream cheese. Cook and stir about 3 minutes or until thickened. Fold in Monterey Jack cheese; heat about 1 minute more or until cheese is combined. Fold in the crumbled bacon. Serve immediately over pasta. Garnish each serving with parsley sprigs, if desired.
HELPFUL TIPS:
Serve with a salad and a crusty warm bread.
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