Citrus Green Bean Salad

By á-379

Ingredients

• 2 lbs green beans
• 4 oranges 2 sliced, divided
• 1 T honey
• 1 t dijon mustard
• 2-3 T red wine
• 1/4 c EVOO
• salt and pepper to taste
• 1 lge red bell pepper, thinly sliced
• 1 small red onion thinly sliced

Preparation

Step 1

Cook green beans in boiling water until tender (2 to 3 minutes). Drain and submerge in cold running water. Remove and dry.

Dressing: Juice 2 oranges. Add honey, mustard and red wine vinegar. Slowly whisk in EVOO. Season with salt and pepper.

Add beans, peppers, onions and orange rounds to the bowl and coat with dressing.