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Ingredients
- 2 cups cooked elbow macaroni
- 4 hard boiled eggs chopped
- 1 cup celery
- 1/4 cup onion
- 1 cup mayonnaise
- 1/2 teaspoon salt, garlic powder, black pepper
- 1 tablespoon yellow mustard
- sliced black olives
- paprika
Preparation
Step 1
Mix all ingredients together. Chill and top with paprika and sliced bard boiled eggs if desired.
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